flourless hot cocoa cookies
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it’s that special time of year
when it becomes completely acceptable to eat cookies morning, noon, and night
starting with these delicious flourless hot cocoa cookies

With Thanksgiving behind us, and my parents safely headed back to South Carolina, it’s time for Christmas baking central to be open for business. I have a feeling I could bake all day every day and still not get done everything that I want to.
I’ve already started the candy making, and I need to gift these turtles before they disappear, but this is my first official batch of Christmas cookies. Since the flourless mint chocolate cookies were such a hit with the kids, I wanted to try another flourelss cookie; that fudgy center is hard to beat.
These hot cocoa cookies are a cinch to get together. I just swapped hot cocoa mix for the cocoa powder in the original recipe, and well hot cocoa needs marshmallow, so I added a cup of marshmallow bits.

** the marshmallow bits are sticky so even if you use a silpat mat or parchment paper, you will still want to butter the mats or paper a bit
Add all the ingredients to a bowl; you can even get crazy and add them out of order, it doesn’t matter a bit! Mix, scoop, and bake; NO chilling, NO rolling, NO cutting No frosting, I am SO not good at the frosting
making these my new favorite for holiday baking
easy is GOOD
Ingredients
- 2 cups of powdered sugar
- 1 cup of hot cocoa mix
- 1/2 tsp salt
- 2 tsp vanilla
- 3 large egg whites
- 1 cup of Jet Puffed marshmallow bits
Instructions
- pre-heat the oven to 350 degrees
- line two baking sheets with silpat mats or parchment paper- butter mats or parchment
- combine all cookie ingredients except the marshmallow bits, and mix until smooth
- fold in marshmallows
- drop dough by Tbsp onto prepared sheets
- bake 10 – 12 minutes, rotating pans halfway through the baking time
- cool on baking sheets
- be careful when removing the cookies from sheets, the centers are fudgy

Enjoy!
These look gorgeous Heather!! I love those little Mallow-bits!
thanks Shawn – we do too ?
I can’t even look at these cookies without craving them, that crackly crust is so fabulous!
thanks, we LOVE a fudgy flourless cookie
Oh wow these look awesome! I tried a recipe last year with powered sugar in the cookie and I was blown away! Happy holidays to you!
same to you ?
These sound so rich and delicious!!!
thanks Amanda – they are indeed
These are absolutely stunning. I want to reach through my screen for some.
wow, thanks so very much Kim
Ha! ~ The time of year when “you can eat cookies morning noon and night” … I knew I liked you, Heather. Seriously, these cookies look amazing. They may just have to go on my Christmas baking list!
Tracey @ The Kitchen is My Playground
all cookies all the time ?
Pinning, I LOVE these cookies!
thanks so very much Beth! we loved them too
Gosh I just LOVE these cookies!!
thank you Jocelyn!
HA! This is the first year that I really am eating cookies morning, noon, and night! I love that your cookies are flour less. Your pictures are beauty and art…as always.
thank you Sonja!
Have you tried greasing the sheets with cooking spray? I was wondering how that might work (but didn’t want to attempt it if you already tried and it was a disaster). I can’t wait to try these… Thank you!!
I have not, but I’m sure that would work
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My cookies completely spread and flattened into a mess. The “dough” was super runny brownie batter-like. Any thoughts? Thanks!
I wi I could help you out, I make them all the time, and they turn out perfectly! maybe try chilling the dough