lighter chinese chicken salad

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I try to eat healthy. Breakfast most days is a smoothie, or oatmeal. Thanks to my slow cooker, even on busy nights a healthy dinner is easy as well.

But lunch…

I struggle with lunch almost daily. 

I don’t like to stop what I’m doing to make something for myself. If we do have leftovers, I send those to work with my husband, so more often than not, I grab something quick, and that can be less than healthy.

Salads are good for lunch because I can prep the veggies ahead of time, but with the exception of a chinese chicken salad, they don’t really excite me. I love chinese chicken salads. I could eat one every day and not ever get bored. Trouble is they are not the healthiest of choices.

This lighter chinese chicken salad has all the flavor I love in the real deal. It is loaded with healthy veggies, and replaces the fried chicken usually found in the salad with shredded chicken breast.

As much as I love a great take-out chicken salad, I actually prefer this lighter homemade version, and now a fast healthy lunch is no trouble at all.

lighter chinese chicken salad

Ingredients

  • for the dressing –
  • 2 Tbsp soy sauce (I use all natural Tamari)
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp honey
  • 2 tsp sesame oil
  • sriracha (optional)
  • for the salad –
  • 1 cup of cooked and shredded chicken breast
  • 1 cup of shredded napa cabbage
  • 1/2 cup shredded red cabbage
  • 1 carrot, shredded
  • 1/2 red bell pepper, thinly sliced
  • 1/2 cup shelled edamame
  • handful of cilantro

Instructions

  • whisk together the ingredients for the dressing
  • combine the cabbages, carrot, red bell pepper
  • top with shredded chicken, edamame, cilantro
  • pour dressing over salad, and add sriracha (if using)
https://www.playspinboss.gb.net/lighter-chinese-chicken-salad/

enjoy!

healthy choices from friends –

peanut chicken with noodles – averie cooks

vegetarian stir fry – food faith fitness

salads in a jar – bless this mess

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