simple whole wheat water crackers
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you are only 4 ingredients and 20 minutes away
from the most delicious, simple to make, whole wheat water crackers
Sometimes it is the simplest of things that make us happy.
Days when the sun is shining and the windows are open.
A mason jar with fresh cut flowers.
A simple snack of cheese and crackers.
Our fridge and pantry can be close to empty, and yet if we have some cheese and a few crackers, we’re pretty happy. Cheese is something we will always have; usually more than we know what to do with.
Crackers are a different story. I buy them, and they tend to disappear almost instantly. Unfortunately, the kids, being almost perpetually in a hurry, grab a handful and go, most of the times without cheese. So we have poor lonely cheese with no cracker -mate in sight.
Problem solved with a few pantry staples –
whole wheat pastry flour
sea salt
olive oil
and water
that’s all you need
You could get fancy and add nuts or seeds, but my kids prefer plain when it comes to their crackers.
The dough comes together in a food processor, and then you just roll, cut, and bake. How simple is that?
And they are amazing. I know I say it all t he time, but homemade is always, ALWAYS better, and my days of buying crackers are long gone.
Ingredients
- 1 cup of whole wheat pastry flour
- 1/2 tsp sea salt
- 1 Tbsp olive oil
- 1/4 cup warm water
Instructions
- pre-heat the oven to 425 F.
- line a baking sheet with a silpat mat or parchment paper
- pulse flour and salt in a food processor
- add the oil and water
- pulse until the liquid has been incorporated
- roll dough into ball
- on a well floured surface roll dough as thin as possible for extra crispy crackers
- cut into shapes (or squares using a pizza cutter)
- carefully lift crackers onto lined baking sheet, and prick with a fork
- bake at 425 degrees for 10 – 12 minutes
- once cool, the crackers can be stored in an air tight container
Notes
recipe adapted from epicurious
trust me, after one try you’ll never go back to the box either.
enjoy!
snacks from friends –
cinnamon shortbread bars – buns in my oven
peanut butter cup bars – crazy for crust
tex mex hush puppies – lemons for lulu
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Wow these look so tasty and simple to make. Perfect!
thank you Michelle
Homemade IS always better. These look completely perfect, Heather!
thanks so much Stephanie
I had no idea they were that easy. We had a bag of baked chips that we loved. I beat I can use this recipe and the spices listed on the bag to make them. Problem solved! Thank you!!
Christie I vet those would be SO good! you will need to share that recipe
yep – cheese and crackers are a go to in our house too – and hummus, there must be hummus! I love the simplicity of this recipe, and the crackers look great!
YE to hummus with everything!!
These look so good and so easy! I’ll definitely whip up a batch before our next party!
thanks so much elena
Oh my gosh! Homemade crackers! I love it!!
thanks!
I just love this idea! Never made crackers myself, but now I’m wondering why? So many boxed crackers are filled with extra chemical and nasty ingredients, including sugar (which I hate in savory things). Thanks for the inspiration!
thanks so much Christina – yes SO much sugar in crackers it’s crazy
I have never made my own crackers but these look so easy and delicious! There’s nothing better than a snack of cheese and crackers!
no, there really isn’t, and we take our snacking very seriously around here
Only you could make photos of crackers look absolutely stunning! Can’t wait to give these a try – the perfect companion to some cheese and fruit!
awe, thanks!
I love making my own crackers!
me too ? I really need to do it more often
Do you know how long they last for?
packaged in an airtight bag or container they should last for at least a week. we never have ours for more than a day or two