30 minute bread bowls

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Thank you Idahoan® Steakhouse® Soups ^[4] for sponsoring this post. Enjoy the flavorful, slow-cooked taste of restaurant-quality soup at home, in minutes.

did you know january is national soup month? i love soup for dinner. with a salad and a fresh baked loaf of bread, soup may be one of my favorite winter meals. the kids do not agree with me on this. but, add that soup to bread bowls and they are all in. it makes no sense. it is the same soup, the same bread, but when you put the soup in the bread they love it.

weeknights get busy. schedules change last minute, and no matter how well you plan, getting a good meal on the table for dinner is hard. a meal that the kids will actually eat is even harder. Idahoan® Steakhouse® Soups ^[4] make it possible even on the busiest of nights. it may be ready in minutes, but this soup has a slow cooked taste. all you need to do is add water and simmer. it literally takes only 10 minutes, and while your soup is simmering, you can have these fresh baked 30 minute bread bowls in the oven. yes, fresh baked bread bowls ready in 30 minutes from start to finish. the line at your favorite fast food stop takes longer.

how to get dinner on the table in 30 minutes

start with the 30 minute bread bowls – combine your ingredients, knead, divide and let rise 10 minutes

while your bread bowls rise, bring 4 cups of water to a boil and preheat the oven

after 10 minutes pop bread bowls into the oven

whisk soup packet into boiling water and simmer 5 minutes

remove soup from the heat, cover and let sit 5 minutes to thicken

take bread bowls from the oven, cut top, and fill with soup

a restaurant quality meal at home, and ready in 30 minutes

30 minute homemade bread bowls

Print Recipe ^[5]

Yield: 4 bread bowls

30 minute bread bowls

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

• 3 cups flour
• 2 Tbsp Instant Yeast ^[6]
• 1 tsp salt
• 1 cup warm water
• 1/4 cup honey
• 3 Tbsp butter, melted

 

Directions:

• preheat the oven to 425°
• line a baking sheet with parchment paper or a Silpat Baking Mat ^[7]
• combine flour, yeast, and salt, stir in the water, butter, and honey
• knead until you have a sooth ball (about 5 minutes)
• divide dough into 4 pieces, and form into a smooth balls
• place on baking sheet, cover loosely with a clean kitchen towel and let rise 10 minutes
• bake bread bowls 15 minutes
• remove tops, hollow out the bread and fill with soup

Idahoan® Steakhouse® Soups ^[4]come in a variety of flavors. cheddar broccoli and the cheddar potato are two of our favorites. made with real Idaho^® potatoes and rich cheddar cheese, these soups make a hearty and delicious meal even with the bread bowls.

but if you’ve got 30 minutes, these bread bowls turn a good meal into a great one.

enjoy!