December 1, 2013

Apple Turnovers

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Apple Turnovers

Simple to make and delicious to eat

for breakfast or dessert

Apple Turnovers

Hello, I am in complete denial.

It’s December…OMG

I am so completely not ready for this to happen. I LOVE the holidays, and I love the prep leading up to them, but this year it just seems like it is all going by in a blur. In the blink of an eye it went form being Halloween weekend to picking out the Christmas tree.

 

Apple Turnovers

I embrace all that winter brings, cozy evening by the fire, hot cocoa, and all things chocolate and mint, but I find myself still clinging on to the last moments of fall.

Turnover seemed the perfect answer to that.

Apple Turnovers

Flaky buttery pastry, a simple apple and cinnamon filling, no pie crust making needed, and they make a truly remarkable breakfast treat …if you’re into dessert fro breakfast

Apple Turnovers

{and we definitely are}

Apple Turnovers

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Apple Turnovers

Ingredients

  • 1 package of puff pastry {defrosted}
  • 1 – 1/14 pounds of apples {peeled,cored, and diced}
  • 3 Tbsp sugar
  • 1 Tbsp flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • cream and sparkling sugar for topping {optional}

Instructions

  • once the puff pastry has defrosted roll out to a 12 x 12 square
  • cut each sheet into 4 squares
  • combine the apples, sugar, flour, cinnamon, and nutmeg – toss to coat well
  • scoop about 1/4 cup of apples into the center of each square
  • fold over {to form a triangle} and press to seal the edges
  • cut a few air vents {small slits} in the top
  • brush with cream and sprinkle with sanding sugar {optional}
  • bake @400 for 20 minutes
  • the pastry will be golden brown and puffed, and the filling bubbly
http://www.playspinboss.gb.net/apple-turnovers/

Apple Turnovers

There you have it, my attempt to hold on to fall, I’ll be back soon with something minty I’m sure.

Enjoy!

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