Baked {creme brulee} Oatmeal
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Dessert for breakfast anyone?
Creme Brulee is one of my favorite desserts.
{custard and burnt sugar ~ what’s not to love}
Oatmeal is one of my favorite breakfasts.
{sweet but still healthy}
Why not join the two together, for one very special morning treat.
I’ll admit, I broke my cleanse just a little to have a taste,
{do you see that sugar}
and it was worth it!
oatmeal with a vanilla custard flavor
crunchy caramelized brown sugar
best breakfast ever
I’m just sayin’
I made this single serving,
{baked in a ramekin}
but it would easily convert to feed more.
It’s okay if creme brulee isn’t really your thing,
check out 30 amazingly sweet oatmeal ideas @Something Swanky
Enjoy!
Creme Brulee Baked Oatmeal {for 1}
3/4 cup milk
1 egg
1/2 cup quick cooking oats
1/2 tsp vanilla
1/4 cup sugar
dash of salt
1 tbsp brown sugar
whisk together the milk and egg
add the vanilla, sugar, and salt
stir in the oats
pour into a small glass baking dish {ramekin}
bake @350 for about 20 minutes {if you are making this a larger portion bake for 30 – 35 minutes}
{the oatmeal will be set}
sprinkle on the brown sugar
broil on high for just about 1 minute
Breakfast Dessert:)


Love the sound of this! What a great breakfast!
thanks so much Jessica
I love this Heather! It would get me to eat oatmeal.
Love.
? thanks
Now that is one decadent oatmeal!
I thought I needed a torch to brown the tops, but putting it under the broiler is genius!
Thanks for sharing on Two Cup Tuesday at Pint Sized Baker.
Oh my! How delicious looking… I’m a sucker for all things creme brulee- Pinned ? I hope you’ll come and share at my Super Saturday Show & Tell! http://www.whatscookingwithruthie.com xoxo~Ruthie
Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. ?
My sister-in-law had something like this at a hotel in LaCrosse, WI. She mentioned how she loved it and so when she was visiting, we decided to find a recipe. Pinterest led me to your recipe, and let me say that it was phenomenal! My family is hooked!
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Do you think this could be assembled the night before and then baked in the morning? I’m wondering if the oatmeal would get soggy. I did make this for myself the other night as a late dinner after the kids went to bed and it was AWESOME. Thanks for the recipe.
I’ve never made it that way, so I’m not sure how it would turn out
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