Sugar Cookie Waffles
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Sugar Cookie Waffles
for National Sugar Cookie Day

It seems as if there is a day for pretty much any food you can imagine.
Peking Duck…it has a day January 18th
Cold Cuts have a day, March 3rd
Candied Orange Peel, May 4th
There’s even a National Eat What you Want Day – that’s pretty much every day for my kids.
Today happens to be national sugar cookie day, now that’s a day I can celebrate {along with national french fry day on July 13th},
but to be honest with you, making, chilling, rolling out, and baking were not really on my want to do list.
What was on my want to do list…eat waffles for breakfast, so I made them sugar cookie waffles.

part cookie
part waffle
dripping with glaze
and 100% delicious
These require a large sweet tooth, but I’m pretty sure you can handle it.
Ingredients
- 2 cups of AP Flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup of sugar
- 1 egg
- 1/2 cup milk
- 4 Tbsp butter {melted}
- 1 tsp vanilla
- for the glaze
- whisk together 1/2 cup of powdered sugar with 2 – 3 tsp milk
Instructions
- pre-heat your waffle iron
- spray with non-stick cooking spray
- whisk together the dry ingredients
- whisk together the wet ingredients
- pour the wet ingredients over the dry, and whisk to combine
- spoon 1/4 – 1/3 cup of batter per waffle
- once done, place waffles on a rack set over a baking sheet
- pour glaze over finished waffles
Tomorrow is National Piña Colada Day just in case you were curious
Enjoy!

I have really been into waffles lately. What a fun way to eat them. Really fun!
thanks Carol! we love waffles too
Oh my do those look yummy! Now I just need to buy a waffle iron ?
Happy Blogging!
Happy Valley Chow
it’s my favorite wedding gift – we’ve been using it for 16 years!
I am IN LOVE with these! Can’t wait to try them!!!
thanks so much Jen
I am sure that these cookies taste amazing, but let’s talk about how beautiful they are.
thanks so very much
Oh my gosh, this sounds amazing!
I would be honored to have you hop over and share with us at Tip Me Tuesday {http://www.tipjunkie.com/post/no-bake-recipes-add-yours/}
Wow! These look fabulous.
thanks so much suzanne
I just made these for breakfast, minus the glaze. Delicious just as they were! I will definitely file this recipe away and make it again! Fantastic!
SO happy to hear that – thanks for sharing Elizabeth, and Happy Halloween
I made this (minus the glaze) & shipped to the grandsons. They loved ’em. Thought I was pretty crafty. What a great idea & a very tasty little nibble.